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Family Musings

Squeezing what you can, when you can

My son usually sleeps through to 8AM for the past few months but he has just about changed his routine to include waking up at around 6AM to sleeping again at around 7/7:30AM through to 10AM.

What does this mean for me?

I adjust my painting/ working time based on my son’s schedule because during the day, he just won’t allow me to put him down for more than 30 minutes. I work during his wake times because I can walk around using a baby carrier.

His change in sleep routine means I am free to do anything from 7 to 10AM! What an opportunity! So today, I woke up, had breakfast with my husband, did a second coating of my primer for my new painting, and have now written a blog about this.

A year ago, I’d say you’re dreaming if you have coerced me to do even one of those things in less than an hour!

What I’ve learned, as a mum, is that you squeeze what you can when you can. Any time you have to yourself is golden. Today, I have done the things that bring me joy even before my son wakes up, and it’s exhilarating! I love being productive and it also allows me to take care of him guilt-free during the day. Accomplishing these things take my feelings of guilt for not doing the things I think I’m supposed to be doing instead of being tied down solely to taking care of my bubba.

I love taking care of him but I know that I have to fight for these “free times” for my own mental health and it does feel good to give time the value it deserves.

So whoever you are, whatever you are on to today, I hope you wake up with enthusiasm that you have one of the most valuable resources available to us: time. Use it to bring yourself joy today. Use it to be productive. Use it to make someone else happy. Whatever you do, use it! It is precious and time deserves to be given the value it deserves. Good day!

Categories
Family

Preparing for Baby: Meal Preps

I’ve always liked preparing for things – events, holidays, school, projects, etc. It’s no surprise I carry the same enthusiasm in preparing for baby’s arrival. I’ve been reading books, forums, Mum groups, so that I’d know what to expect and what can make our lives way more manageable. One of the things I read was that it could tremendously help to have frozen meals ready for the first few weeks once the baby arrives.

And that’s exactly what we did! Last weekend, we were able to produce double serve of 43 frozen meals!

Here’s how we did it:

  1. Have a list of the meals to be cooked and prioritise the order of cooking

I had to have varied choices of meals because I get tired of eating the same things over and over. We chose Filipino foods, a mix of vegetable and meat dishes. While completing the list, I have also factored in the time every dish cooks and which equipment I can use so that I can prioritise which to prepare first.

2. Do grocery shopping – preferably in places where you can bulk buy, especially the meats

We are fortunately located in the city centre so we are spoilt for choice with vegetable and meat shops so we were able to get the best prices for the ingredients we needed.

3. Clear a working space for chopping ingredients

We cleared 2 tables and the kitchen counter so that everything is organised. All cooking utenstils and equipment were washed as soon as they were used.

4. Have all cooking equipment ready.

Here is a list of the useful equipment we used. I don’t think it’s completely necessary to have these but it definitely did help for us to get things done.

Crock-Pot (for slow cook and pressure cook)

Vacuum food sealer

Upright freezer

Freestanding oven

5. Lay down and sort ingredients for each dish that needs to be prepared

6. Howell did the chopping of ingredients and packing of the cooked meals while I cooked up a storm and did the dishes

Having specific assignments for tasks makes everything easier. We also did assignments based on our strengths. Howell is great at organising things and dealing with spaces so he did the packing and clearing space in the freezer for storage while I cook well so I took it on.

We cooked 11 dishes for about 6 hours. Howell did the packing of meals for about 3 hours. Next time, though, I wouldn’t recommend doing this all in one go. It was too exhausting for both of us but I’m glad it’s all done now. We’re hoping these meals would tide us through for about over a month after baby arrives.

Ta-da! Our frozen meals all packed and ready!
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Milo the Chocolate Labrador x GSP

Meet Our New Boy!

Meet our new boy, Milo!

One bright morning, on the 8th May 2021, we met a boy who would change our lives: Milo. He was then an 8-week old puppy bound to steal both my husband’s and my heart. Milo is a Labrador GSP Cross whose parents came from Tangimoana.

This was him when we picked him up from his breeder.

It was hard work during his first 2 weeks at home. I almost lived in the kitchen floor at that time but as he is a smart and eager to please puppy, it didn’t take much to toilet train him and teach him basic commands.

Sitting properly while waiting for his treat.

He is a complete goofball who loves shoes, socks, and any type of footwear he can find.

Milo hanging out at our shoe rack in front of the house.

He is sweet and very curious of his humans. He loves cuddles and eating treats on my lap.

He loves the outdoors and is very friendly with both dogs and humans.

One of our early morning walks at Whitereia Park, Porirua

We get to see beautiful nature scenes because of him…

Rainbow visible from Titahi Bay Beach, Porirua

And no matter how bonkers he may be..

Milo wrestling with Daddy before we sleep.

We love our dear, dear boy.

Follow more of his adventures on Instagram https://www.instagram.com/milothechoclabxgsp/!