I hit a wall with my art for approximately 3 months now. I rarely liked what I have been creating so I decided to take a break. There was a lot of internal pressure to find my own art style and to generate income from it, which absolutely no one else required from me.
My dissatisfaction led me to find something I can get my hands on while I nurse my wounded ego, thus I turned to sourdough. I have tried several times to make my own sourdough starter and sourdough bread from it on and off for several years now but never really succeeded.
Our family loves bread and I have a Type 2 Diabetes I am trying to manage. Sourdough caught my attention because it is a healthier alternative to commercially produced breads. Apart from that, buying gears and kitchen equipment is so therapeutic for me!
I currently have a 3-week old starter housed in a Brod and Taylor Sourdough Home. I have made 4 sourdough discard loaves and a brioche loaf from it. My sourdough discard loaves were wonderful but my brioche was dense, mainly because I substituted the flour required from the recipe hahaha.
Making sourdough starter and bread from it seems to have heaps of rules I need to follow. I love this because in following a specific set of rules, I get the outcome I expect. It is a mix of rules and of continuous adjustment because each sourdough starter is unique. It has helped me be more flexible in terms of expectations and just learning to adjust with the changes needed every time my starter acts up. My starter is a bit more stable now so all the efforts paid off. Now on to my bread making journey!
Having a hobby outside art has been helping me lately. I have been generating ideas for possible projects. Also just realigning my head as to where I want my art journey to go. I hope to regain that freedom to create what I want without expecting too much from it. In the meantime, my creativity is directed towards breadmaking and hopefully, I may get over or better yet, break the wall I hit with my art very, very soon.
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